Japanese Negi (leek) Patties

Recipe by JustJanS
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir fry the leek in the 1 tablespoon of oil until a little softened.
  • Cool.
  • Meanwhile place the first 4 sauce ingredients in a saucepan and bring to the boil.
  • Add the cornstarch mix to this, and stir until it thickens.
  • Set aside.
  • Place the leeks, eggs and pinch of salt in a bowl and mix.
  • Heat half the sesame oil in a large frypan over medium high heat.
  • Using half the mix, form 4 patties in the pan.
  • Cook until golden, turn over cook until golden and cooked through.
  • Keep these warm whilst you repeat with the remaining sesame oil and leek/egg mix.
  • Divide between 4 plates, and serve with the sauce spooned over.
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