Pork Mince over Pumpkin (Japanese recipe)

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pumpkin into 2cm (3/4 inch) dice, put it on a plate, cover with wrap and microwave until tender (about 7 minutes) Allow to cool a little (so you can handle it) but whilst still hot, remove skin.
  • Cool.
  • Place the water, soy sauce, mirin, sugar, chilli and salt in a pan, when it boils, add the pork mince.
  • Cook for about 5 minutes or until all the pork is cooked and the colour has changed.
  • Mix the cornstarch and extra water together add to the pork mince and cook until thickened.
  • Pour this sauce over the pumpkin and serve.
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