Tuna Pimento Patties

Recipe by Budgiegirl
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tuna, bread crumbs, scallions, piemientos, egg, Worcestershire sauce, and salt in a medium bowl.
  • Shape into 4 patties about 4 inches in diameter.
  • Heat oil in a large nonstick skillet then add patties.
  • Cook until golden brown and cooked through, about 4 minutes on each side.
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