Japanese Fruit Cake

Recipe by Julie Bs Hive
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • --DARK LAYERS--.
  • Mix together all ingredients except raisins, orange peel and nuts. Grind these or chop fine and mix with the cake mixture. Bake in 9" cake pans until done at 350 degrees. --.
  • --WHITE LAYERS--.
  • Mix and bake in layers, 9" pans at 350 degrees until done. --.
  • --FILLING--.
  • Mix ingredients together and cook about 20 minutes, stirring constantly, let cool a little and spread between layers of cooled cake layers.
  • This recipe makes 2 cakes. Split each cake into half so that you have 2 layers each of light and dark cakes. Alternate layers when putting fruitcake together so that you have 1 dark, 1 white, 1 dark, 1 white layer.