Japanese Fruit Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Eggless Cake: Put sugar in mixing bowl.
  • Add spices then buttermilk slowly mixing together.
  • Mix together flour, soda raisins and nuts and add to buttermilk mixture.
  • Blend thoroughly.
  • Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
  • Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
  • Put between cake layers.
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