Japanese Cucumber Sesame Salad
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/31/22/picAYdsf3.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb cucumber, peeled and sliced into 1/4-inch slices
- 3 scallions, chopped
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon sesame oil
- 1 tablespoon reduced sodium soy sauce
- 1⁄4 teaspoon ginger
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon pepper
- salt, if needed to taste
directions
- Place all ingredients in a large mixing bowl.
- Toss to combine well.
- Add salt, if needed, to taste (you probably won't need any).
- Cover and chill at least 1 hour.
- Serve chilled or at room temperature.
Questions & Replies
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RECIPE SUBMITTED BY
*Parsley*
United States