Japanese Chicken
photo by Bergy
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 chicken breasts, cut into strips
- 6 tablespoons soy sauce
- 2 teaspoons fresh ginger, grated
- 1⁄2 cup sake or 1/2 cup dry sherry
- 2 teaspoons Accent seasoning
- 4 tablespoons cornstarch
- 4 tablespoons peanut oil
directions
- Mix together the soy, ginger, sake, and Accent. Pour over the chicken and marinate for 45 minutes. Coat chicken with cornstarch and fry in hot oil until browned.
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Reviews
-
This was a difficult recipe to rate because the instructions were so brief. In order to cut back a bit I didn't "cornstarch" the chicken and didn't use oil on the fry pan - I used a spray of "no oil" and cooked the chicken - I saved the marinade, added 1 tsp of corn starch to it and added it to the pan after the chicken was cooked. I didn't have Accent seasoning so I added 2 tsp of Mrs Dash Chiipotle spice. Enjoyed served with rice, green beans and pearl onions
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!