Jan's Nothing Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl use an electric beater to beat the egg white until frothy then slowly add in the sugar and finally the vanilla and beat until stiff.
  • Add the gelatin to the hot water and allow to dissolve, then add slowly to egg mixture.
  • Continue beating until very thick and stiff. This could take 5mins or more. Add drops of food colouring while beating if desired.
  • Pour or spoon into a bowl to set.
  • Suggestion:
  • Place in a glass bowl and place over a layer of either fresh or canned fruit.
  • Cover with a layer of whipped cream and sprinkle with grated chocolate.
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