Jamie's Roasted Sweet Garlic Soup

Name: Jamie's Roasted Sweet Garlic Soup
Cook time: 25 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 10 -12 cloves garlic; 450 g blanched almonds; 140 g sourdough bread, crusts removed (4-5 slices); 225 ml low-fat milk; 450 ml chicken stock or 450 ml water; sherry wine vinegar; extra virgin olive oil; sea salt; fresh ground black pepper; 1 bunch green grape, quartered; 3 -5 sprigs fresh marjoram, chopped

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Recipe by Sackville

This is one of Jamie Oliver's recipes. Sounds like a great one for garlic lovers!

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READY IN: 25mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

10 -12

cloves garlic
450

g blanched almonds
140

g sourdough bread, crusts removed (4-5 slices)
225

ml low-fat milk
450

ml chicken stock or 450 ml water
sherry wine vinegar
extra virgin olive oil
sea salt
fresh ground black pepper
1

bunch green grape, quartered
3 -5

sprigs fresh marjoram, chopped

DIRECTIONS

Preheat the oven to 200 C or 400 degrees F.
Bake the garlic cloves for about 20 minutes or until soft.
Break the bread into small pieces and soak in the milk.
Using a food processor, blend the almonds until fine.
Throw in the soaked bread and the soft inside of the roasted garlic.
Add a little chicken stock or water and blend.
When you have a fine purée, gradually add in enough stock or water to make a nice, thick, soup.
Finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
Garnish with some green grapes and chopped marjoram on top.

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