Roasted Sweet Potato & Garlic Soup
for the winter
INGREDIENTS
Nutrition- 1
- 1
- 1
- 1tablespoon olive oil
- 6 -8
- 60g philadelphia cream cheese spread
- salt and black pepper
- 2tablespoons chopped chives
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DIRECTIONS
- Toss the sweet potato, onion, and garlic in the oil. Place onto a lined oven tray and bake at 200ºC for 20-25 minutes or until tender.
- Place roasted vegetables into a large saucepan with the stock and bring to the boil. Remove from the heat and allow to cool slightly, puree until smooth. Whisk in the Philly* and seasonings, reheat thoroughly.
- Serve with a sprinkling of chives.
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