This is a great recipe by James Martin - one of my FAVOURITE chefs! It is perfect as a starter & very simple to put together.
Serving Size: 1 (594) g
Servings Per Recipe: 2
Calories: 3216.2
Calories from Fat 2334 g 73 %
Total Fat 259.4 g 399 %
Saturated Fat 51.8 g 259 %
Cholesterol 290.5 mg 96 %
Sodium 1319.6 mg 54 %
Total Carbohydrate 170.7 g 56 %
Dietary Fiber 8.1 g 32 %
Sugars 9.5 g 37 %
Protein 54.2 g 108 %