James Martin - Goats Cheese & Rocket Salad for Two
This is a great recipe by James Martin - one of my FAVOURITE chefs! It is perfect as a starter & very simple to put together.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 500ml vegetable oil
- 200g goat cheese, cut into rounds
- 200
- 2
- 200g breadcrumbs, mixed with
- 4
Advertisement
DIRECTIONS
- Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
- Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
- Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
- Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
- Serve the goats' cheese with the rocket scattered around the plate.
Advertisement