Jambalaya
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
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INGREDIENTS
Nutrition- 1⁄4cup butter
- 1
- 2
- 1(28 ounce) can tomatoes
- 1 1⁄2cups long grain rice
- 1teaspoon basil
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄4teaspoon cayenne
- 1tablespoon soup mix
- 1⁄2
- 1⁄2
- 1⁄4cup dried parsley
- 1
- 3
- 6
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DIRECTIONS
- Heat butter in tight, fully covered saucepan.
- Add onion and garlic, cook over low heat for 5 minutes.
- Add tomatoes and juice and bring to a boil.
- Sprinkle rice on top of tomatoes.
- Add salt, pepper cayenne and soup mix.
- Cook for 15 minutes.
- Then add green pepper, celery, parsley and basil.
- If necessary, add a little water or tomato juice and cook for another 5 minutes.
- Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
- Cover tightly.
- Bake in preheated oven for 15 minutes 350°F till shrimp are cooked, but not overdone.
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