Jambalaya

Name: Jambalaya
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 1 cup onion, chopped; 2 garlic cloves, crushed; 1 (28 ounce) can tomatoes; 1 1/2 cups long grain rice; 1 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; 1 tablespoon soup mix; 1/2 cup green pepper, chopped; 1/2 cup celery, sliced; 1/4 cup dried parsley; 1 lb shrimp, uncooked; 3 chicken breasts, cooked, cubed; 6 mushrooms, sliced

(6)

Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
1

cup onion, chopped
2

garlic cloves, crushed
1

(28 ounce) can tomatoes
1 ¹⁄₂

cups long grain rice
1

teaspoon basil
1

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon cayenne
1

tablespoon soup mix
¹⁄₂

cup green pepper, chopped
¹⁄₂

cup celery, sliced
¹⁄₄

cup dried parsley
1

lb shrimp, uncooked
3

chicken breasts, cooked, cubed
6

mushrooms, sliced

DIRECTIONS

Heat butter in tight, fully covered saucepan.
Add onion and garlic, cook over low heat for 5 minutes.
Add tomatoes and juice and bring to a boil.
Sprinkle rice on top of tomatoes.
Add salt, pepper cayenne and soup mix.
Cook for 15 minutes.
Then add green pepper, celery, parsley and basil.
If necessary, add a little water or tomato juice and cook for another 5 minutes.
Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
Cover tightly.
Bake in preheated oven for 15 minutes 350°F till shrimp are cooked, but not overdone.

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