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Jamaican Rum Chicken

Jamaican Rum Chicken created by JustJanS

This comes from Great Garlic Recipes cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
  • Spray grill with cooking spray. Grill chicken until no longer pink.
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RECIPE MADE WITH LOVE BY

@nemokitty
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@nemokitty
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"This comes from Great Garlic Recipes cookbook."
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  1. Kristen D.
    I did this with a pork loin and on the stove and finished it in the oven was amazing. Boiled the marinade off added more rum, and thickened served it as a dipping sauce on the side. Did Cuban beans as my side... came out Amazing!!!
    Reply
  2. Kristen D.
    Pork instead of chicken
    Reply
  3. JustJanS
    Jamaican Rum Chicken Created by JustJanS
    Reply
  4. JustJanS
    We thought this was good, but just lacking "something". I served it with a wedge of lime, but would have enjoyed a more substantial sauce of some sort-not sure just how I'd make it though. Our chicken was marinated for 6 hours and I thought it tasted mostly of the soy too.
    Reply
  5. breezermom
    Jamaican Rum Chicken Created by breezermom
    Reply
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