Jamaican Rum Chicken
3
People talking
This comes from Great Garlic Recipes cookbook.
- Ready In:
- 25mins
- Serves:
- Units:
3
People talking
ingredients
- 1⁄2 cup dark rum
- 2 tablespoons lime juice or 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 2 jalapeno peppers, seeded and minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon dried thyme leaves
- 1 teaspoon black pepper
- 6 boneless skinless chicken breast halves
directions
- Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
- Spray grill with cooking spray. Grill chicken until no longer pink.
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RECIPE MADE WITH LOVE BY
@nemokitty
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I did this with a pork loin and on the stove and finished it in the oven was amazing. Boiled the marinade off added more rum, and thickened served it as a dipping sauce on the side. Did Cuban beans as my side... came out Amazing!!!1Reply
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Pork instead of chickenReply
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We thought this was good, but just lacking "something". I served it with a wedge of lime, but would have enjoyed a more substantial sauce of some sort-not sure just how I'd make it though. Our chicken was marinated for 6 hours and I thought it tasted mostly of the soy too.Reply
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