Jamaican Rum Chicken

Name: Jamaican Rum Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup dark rum; 2 tablespoons lime juice or 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 4 garlic cloves, minced; 2 jalapeno peppers, seeded and minced; 1 tablespoon fresh ginger, minced; 1 teaspoon dried thyme leaves; 1 teaspoon black pepper; 6 boneless skinless chicken breast halves

(3)

Recipe by nemokitty

This comes from Great Garlic Recipes cookbook.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup dark rum
2

tablespoons lime juice or 2 tablespoons lemon juice
2

tablespoons soy sauce
2

tablespoons brown sugar
4

garlic cloves, minced
2

jalapeno peppers, seeded and minced
1

tablespoon fresh ginger, minced
1

teaspoon dried thyme leaves
1

teaspoon black pepper
6

boneless skinless chicken breast halves

DIRECTIONS

Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
Spray grill with cooking spray. Grill chicken until no longer pink.

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