Jamaican Oxtails

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READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
  • Stir meat in seasonings.
  • Add tomatoes, scallion and chopped onions.
  • Splash sherry on meat.
  • Brown stovetop for 30 minutes.
  • Place in crock pot slow cooker
  • Slow cook on high 4 hours.
  • Serve over rice.
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