Chile Chicken Slow Cooked Tacos
photo by Starrynews
- Ready In:
- 7hrs 15mins
- Ingredients:
- 12
- Serves:
-
6-12
ingredients
- 1 1⁄4 lbs boneless skinless chicken thighs
- 1⁄16 ounce taco seasoning mix
- 1 tablespoon packed brown sugar
- 4 1⁄2 ounces chopped green chilies
- 1 cup frozen corn
- 10 ounces mild enchilada sauce
- 4 medium green onions, sliced
- 12 taco shells, warmed or 12 flour tortillas
- 3 cups shredded lettuce
- 1 medium tomatoes, chopped
- olive (optional)
- shredded cheese, if desired (optional)
directions
- Spray a 3-4 quart slow cooker with cooking spray.
- Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and /2 cup of the enchilada sauce. Refrigerate remaining enchilada sauce.
- Cover and cook on low heat setting for 6-7 hours.
- Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions.Cover and cook on low heat setting 15 minutes.
- Heat remaining enchilada sauce. Serve chicken mixture in taco shells with toppings and warm enchilada sauce.
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RECIPE SUBMITTED BY
Adie
United States