Chile Chicken Slow Cooked Tacos

Recipe by Adie264
READY IN: 7hrs 15mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 3-4 quart slow cooker with cooking spray.
  • Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and /2 cup of the enchilada sauce. Refrigerate remaining enchilada sauce.
  • Cover and cook on low heat setting for 6-7 hours.
  • Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions.Cover and cook on low heat setting 15 minutes.
  • Heat remaining enchilada sauce. Serve chicken mixture in taco shells with toppings and warm enchilada sauce.
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