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Jamaican Fudge

Dark cane sugar is a new item here, got this recipe out of a weekly magazine and have made it this morning to test before I make it for Christmas gifts, sweet, but great flavour.

Ready In:
30mins
Yields:
Units:

ingredients

  • 3 12 cups dark cane sugar
  • 125 g butter
  • 3 tablespoons golden syrup
  • 12 cup milk
  • 12 teaspoon salt
  • 2 teaspoons vanilla essence (you can use rum if you wish)
  • 200 g condensed milk (1/2 the standard 400g tin)

directions

  • Place all ingredients except vanilla into a medium-heavy saucepan.
  • Warm over a gentle heat until the sugar has dissolved.
  • Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.
  • Beat until the fudge is creamy and thick.
  • Pour into a greased 9 inch square cake tin.
  • Break into pieces when cold.
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RECIPE MADE WITH LOVE BY

@Evie3234
Contributor
@Evie3234
Contributor
"Dark cane sugar is a new item here, got this recipe out of a weekly magazine and have made it this morning to test before I make it for Christmas gifts, sweet, but great flavour."
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  1. nomadstreat
    Has anyone made this? Do you stir the mixture at all?
    Reply
  2. Evie3234
    Dark cane sugar is a new item here, got this recipe out of a weekly magazine and have made it this morning to test before I make it for Christmas gifts, sweet, but great flavour.
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