Jamaican Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups dark cane sugar
  • 125
  • 3
    tablespoons golden syrup
  • 12
    cup milk
  • 12
    teaspoon salt
  • 2
    teaspoons vanilla essence (you can use rum if you wish)
  • 200
    g condensed milk (1/2 the standard 400g tin)
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DIRECTIONS

  • Place all ingredients except vanilla into a medium-heavy saucepan.
  • Warm over a gentle heat until the sugar has dissolved.
  • Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.
  • Beat until the fudge is creamy and thick.
  • Pour into a greased 9 inch square cake tin.
  • Break into pieces when cold.
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