Jamaican Curry Chicken

Recipe by Venus Vee
READY IN: 1hr
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash chicken with vinegar and cold water in a pot or kitchen sink.
  • Combine chicken with all dry ingredients into a bowl and rub into chicken.
  • Pour cooking oil and 2 teaspoons curry powder into pot and place over high heat until the oil is hot.
  • Reduce flame/heat and add chicken to hot oil. add enough water to cover chicken.
  • Add diced potatoes and remaining ingredients, then cover pot to simmer for about 15 minutes.
  • Allow chicken to cook, stirring occasionally. Allow "gravy" to thicken with pot uncovered on low heat.
  • Serve over white rice or Rice & Peas.