Jamaican Bananas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add butter and rinds to a heavy skillet and melt over low heat, stirring well.
  • Add some of the sugar and stir until the mixture is smooth.
  • Add juices and continue cooking. Add the remaining sugar and cook until it melts and blends with the other ingredients.
  • Add rum a little at a time and bring to a slow boil. Peel the bananas and poach in the sauce turning frequently.
  • Cook about 5 minutes until they are tender but not mushy.
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