Jam Sweethearts

Recipe by Sam 3
READY IN: 27mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter & sugar together in a bowl.
  • Add yolk and vanilla and beat the mixture until smooth.
  • Add flour and salt and mix everything to form a smooth dough.
  • Wrap in plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 350°F.
  • Roll out dough to 1/4 inch thickness.
  • Cut out with 1 1/2-2in circle cookie cutters.
  • Arrange cookies on baking sheet.
  • Cut hearts from half of the cookies with 1in heart cutters.
  • Bake for 12 minutes.
  • Cool Completely.
  • Make frostingby beating butter until smooth, then gradually adding icing sugar, water and vanilla.
  • Spread frosting over whole (not heart) cookies.
  • Drop a small spoonful of jam on top of frosting.
  • Press heart cookies on top of whole cookies.
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