Jam Drop Biscuits

Recipe by zoearosen
READY IN: 25mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 180 degrees Celsius. Line 2 baking trays with non stick baking paper.
  • Beat butter, sugar and vanilla essence until pale and creamy. Add egg and beat until well combined. Add the flour gradually and stir until it is all mixed together properly.
  • Flour hands. Roll teaspoonfuls of mixture into balls. Place on tray about 5 cm apart. With a lightly floured finger, create a small indention in the centre of each ball. Spoon half a teaspoon into the centre of each biscuit.
  • Bake for 15 minutes or until golden brown. Wait 30 minutes for biscuits to harden.