These are such a delicious tea cookie - and this recipe makes 5 dozen!! To store, place in a container, and separate layers with parchment paper. Easy to freeze.
cup strawberry jam (I prefer Smuckers Squeeze No Sugar Added Strawberry Spread)
NUTRITION INFO
Serving Size: 1 (1405) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 939
Calories from Fat 323 g34 %
Total Fat 36 g55 %
Saturated Fat 18.8 g93 %
Cholesterol 115.5 mg
38 %
Sodium 617.2 mg
25 %
Total Carbohydrate
143.6 g
47 %
Dietary Fiber 6.3 g25 %
Sugars 54.8 g219 %
Protein 14.2 g
28 %
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DIRECTIONS
Preheat oven to 350°F Line w baking sheets with parchment paper.
Beat first 4 ingredients together in mixing bowl. Add remaining ingredients and mix to combine.
Drop by tablespoonful onto prepared baking sheets. Using the tip of a wooden spoon or a small thumb, gently make an indentation in the cookie, making sure that the sides and bottom remain intact. Squeeze about 1/2 teaspoons of the spread into each cookie.
Bake in preheated oven 11-13 minutes, or until cookie is brown and jam is set.