Jalapeno Rangoon

READY IN: 1hr 50mins
YIELD: 72 Wontons
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
  • Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
  • Heat the oil in a frying pan to 375.
  • Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
  • Drain on paper towel.
  • Serve while hot, dipping in your choice(s) of sauce.