Linda's Lobster Rangoon

"I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!"
Linda's Lobster Rangoon created by Lindas Busy Kitchen
Ready In:
30 appetizers




  • Put your cream cheese in a glass dish and microwave for 45 secs.
  • Chop your green onions finely, and add to cream cheese.
  • Add your lemon and garlic juice, and mix well.
  • Chop your lobster finely, or use the blender. Add to cream cheese mixture, and mix in well.
  • Put 30 won ton wrappers onto a lg. flat baking pan, I used a cookie sheet.
  • Place a teaspoonful of mixture into the center of each won ton wrapper.
  • Mix the egg and 2 T. of water together well. With 2 fingers, dip into the egg wash then rub around the edge of each won ton.
  • Taking the bottom right tip of the won ton, bring it up to meet the top left tip, and press around the edges to make a seal, so the cream cheese mixture doesn't come out when deep frying.
  • When all 30 won tons are done, put in the refrigerator for at least 2 hours.
  • When ready to deep fry, heat your oil to 350 degrees F.
  • Turn on your oven to 200.
  • Drop 6 won tons in at a time and fry on one side, then flip and fry on the other. Place on a layer of 4 paper towels to absorb grease, then place in an oven proof dish, and put in oven to keep warm while the next batch is cooking.
  • Serve with Duck or Plum Sauce for dipping.

Join The Conversation

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  1. Tony Rules The Kitc
    These are to die for good! What a treat they were while we were watching tv the other night!
  2. Angie
    I splurged and bought a lobster to make this. I had friends coming over for a Chinese dinner and I wanted to have something different and special. This fit the bill, as they were amazing! I served with duck sauce to dip them in and we ate every last one before dinner!
  3. Jen In The Kitchen
    I made these for DH and I for our anniversary. Believe it or not we ate every single one! I had some Chinese duck sauce that we dipped them in and they were so moreish we couldn't stop munching out on them until they were gone! I will have these any time I want a real yummy appy to impress everyone with! These are going in my 'To Make Again' recipes! Thank you!
  4. SheilaCanney
    I made these for appetizers for New Years Eve. Everyone, all 10 of us, had some and the compliments were streaming out of everyone's mouths! I made a plum sauce to dip them in which was really delicious, and they were gone in a flash!
  5. KitchenWitchWay
    Excellent appetizer for the holidays. I made them for our office party, and they went over real well. Everyone asked for the recipe to make at home too! I made some with crab too.



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