Jalapeno Pancakes
photo by Linajjac
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
30 pancakes
ingredients
- 2 cups pancake mix
- 1 1⁄2 cups water
- 2 cups shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.)
- 1 (4 ounce) can diced jalapeno peppers, drained
- ranch salad dressing or salsa
directions
- In a bowl, combine pancake mix and water; mix well.
- Stir in cheese and peppers.
- Pour batter by heaping tablespoonfuls onto a hot greased griddle.
- Turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
- Serve warm with Ranch dressing or salsa.
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Reviews
-
These pancakes are wonderful. The flavors blend together well. I used my own mixture of leftover cheeses and my own pancake mixture made with white and wheat flour. We had them with salmon. The next time I make this, I would like to make the very thin and use them as bread for a sandwich. I can think of lots of fun ways to uses them.
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.