Jalapeno-Cornmeal Pancakes
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
For the toppings
- 8 slices thick-cut bacon
- 1 (12 ounce) jar orange marmalade
- 1⁄3 - 1⁄2 cup orange juice
- 2 scallions, chopped
- 1 jalapeno pepper, seeded and chopped
-
For the pancakes
- 1⁄2 cup blue cornmeal
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 cup milk
- 2 tablespoons canola oil, plus some more for the griddle
- 2 tablespoons finely diced seeded jalapeno peppers
- 2 tablespoons grated parmesan cheese
- 2 scallions, chopped
directions
- Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp. Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in as small saucepan over low heat. Add more orange juice if the syrup is too thick. Keep warm.
- Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.
- Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.
- Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.
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Reviews
-
Wow Crafty, I wish I could give you 10*'s. This recipe is the bomb. I love pancakes and these are the best savory ones that I have ever tried. So delicious, great texture and the flavor is over the moon. The pancakes are tender and light, packed full of flavors that blend perfectly together. The bacon and orange sauce are the icing on the cake. Made exactly as written but I used yellow cornmeal, couldn't find blue here. The jalapenos, scallions and parmesan cheese were a wonderful surprise. Thank you so much for sharing a recipe that I will be enjoying often, starting with this weekend.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>