Jalapeno Chicken Dip

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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans Campbell's Cream of Chicken Soup
  • 2
    (12 ounce) cans chicken breasts, drained
  • 1
    (12 ounce) jar jalapenos, chopped, with juice
  • 16
    ounces cream cheese
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DIRECTIONS

  • Put all ingredients in crock pot.
  • Heat on low until until warm and blended.
  • Serve with tortilla chips.
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