Jalapeno Breadsticks

Jalapeno Breadsticks created by Dahiana J.

TASTY!

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Sauté onion in butter over medium heat until lightly browned.
  • Remove from heat and set aside.
  • Lightly grease three large baking sheets and sprinkle them with cornmeal.
  • Sprinkle yeast over warm water in a mixing bowl.
  • Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sautéed onion, buttermilk and 2 cups of the flour.
  • Beat mixture well.
  • Stir in enough of the remaining flour to make dough easy to handle.
  • Turn dough out onto a lightly floured surface; knead about 5 minutes.
  • Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours.
  • Punch down dough and divide into 4 equal parts.
  • On a floured surface, roll out one part dough to form an 8-inch square.
  • Using a knife or pizza cutter, cut the square into 8 equal strips.
  • Place the strips onto prepared baking sheet.
  • Repeat with remaining portions of dough.
  • Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture).
  • Bake in a preheated 400 degree F oven for 10 to 12 minutes, or until golden brown.
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RECIPE MADE WITH LOVE BY

@Iowahorse
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@Iowahorse
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"TASTY!"

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  1. Dahiana J.
    Jalapeno Breadsticks Created by Dahiana J.
  2. Dahiana J.
    These came out really great. Perfect pairing for soup! Before cutting the dough into strips, I mixed in sharp cheddar cheese. The cheese sealed the deal for me! I decided to save half of the dough mix for another day, so I coated the inside of a ziplock bag with butter, sealed the dough inside and placed it in the freezer. Hopefully it'll turn out just as great on another day.
  3. kansbaker
    Great!I also added some shredded mexican blend cheese to dough before baking.Line baking sheets with parchment or non-stick foil for easy clean up.
  4. sheriboren
    Jalapeno Breadsticks Created by sheriboren
  5. sheriboren
    These tasted pretty good! They just seem to need something else like garlic or something. I really enjoyed the jalapeno taste, but like I said they need something else, like garlic and maybe something else. Thanks Iowahorse....
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