Jalapeno Baked Brie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Cut away rind from Brie.
  • Remove crescent roll dough from tubes and place on a floured surface; knead all the dough together and roll or press into a thin circle large enough to encase the cheese.
  • Move the dough to an ungreased baking sheet.
  • Place the Brie in the center of the dough.
  • Use a fork to poke the top of the cheese several times.
  • Pour half of the hot sauce on the cheese, spreading it around with a spoon; let it sit a minute or two so the sauce can sink inches Spread the rest of the sauce on the cheese- it's ok if some dribbles down the sides.
  • Fold the dough up over the top of the cheese and pull it shut with your fingers.
  • Brush the edges of the dough with the egg to help seal.
  • Bake for about 10 minutes or as the dough package directs; or until browned.
  • Don't overbake or the cheese will run out.
  • Remove from pan to a serving dish and serve hot.
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