A totally different baked brie! This is so easy to make and tastes so good, I could eat it all by myself. (But since everyone else seems to like it, I do share.) I usually keep the ingredients for this on hand (there's only 4!) so I can make this on a moment's notice. I serve it on a round platter with crackers surrounding it. Although the recipe calls for green pepper sauce, you can use whatever kind you like. I usually use one of the A**-Kicking Brand ones, for some real heat! I like to save just a little bit of the dough, which I cut with an appropriate cookie cutter (i.e. angels for Christmas, stars for 4th of July, etc.). I use this to cover the seam of the dough, which serves to both seal the dough and make it look pretty! The recipe comes from the Tabasco hot sauce company.