Jaggery Pudding (Vatillapam)
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This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all.
- Ready In:
- 1hr 40mins
- Serves:
- Units:
ingredients
- 500 g jaggery
- 10 eggs
- 1 1⁄2 cups thick fresh coconut milk
- 6 cardamoms, crushed
directions
- Beat the eggs and keep aside.
- Grate the jaggery.
- Mix it with coconut milk.
- Bring to a boil.
- Add the crushed cardamoms.
- Bring to a boil again.
- Remove from flame.
- Allow to cool.
- Add the eggs,one at a time and mix well.
- Steam the mixture for 45 minutes.
- Cut into pieces.
- Serve, topped with a few broken cashewnuts.
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RECIPE MADE WITH LOVE BY
@Charishma_Ramchanda
Contributor
@Charishma_Ramchanda
Contributor
"This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all."
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This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all.
