Jaggery Pudding (Vatillapam)

This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Beat the eggs and keep aside.
  • Grate the jaggery.
  • Mix it with coconut milk.
  • Bring to a boil.
  • Add the crushed cardamoms.
  • Bring to a boil again.
  • Remove from flame.
  • Allow to cool.
  • Add the eggs,one at a time and mix well.
  • Steam the mixture for 45 minutes.
  • Cut into pieces.
  • Serve, topped with a few broken cashewnuts.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Charishma_Ramchanda
    This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all.
Advertisement