Jagerschnitzel

Recipe by Its all good
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large skillet over medium high heat.
  • Pound cutlets with a meat tenderizer to flatten them.
  • Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
  • Place cutlets into oil in skillet.
  • Fry until golden brown (1 or 2 minutes on each side).
  • Remove the meat from the skillet and drain on paper towels.
  • Keep the meat warm in the oven while you make the gravy. I set the oven at 200 degrees Fahrenheit.
  • Sauté bacon, onions, and mushrooms until golden brown.
  • Add gravy and sauté over a low heat.
  • Add thyme, paprika, parsley, pepper, and salt.
  • Simmer for about 5 minutes.
  • Pour gravy over Schnitzel just before serving.
Advertisement