Jaffa Cake

Recipe by JanelleC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 10 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a small loaf pan.
  • Beat egg whites until soft peaks form, gradually beat in Splenda.
  • Mix apples and bicarbonate soda, being careful as it will froth a little.
  • Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
  • Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
  • For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.
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