Izzy's Salmon Chowder

Recipe by Izzy Knight
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring.
  • Stir in potatoes, carrots, broth, water and dill.
  • Bring to boil.
  • Reduce heat, cover and simmer for 20 minutes.
  • Add zucchini and cook for another 5 minutes.
  • Stir in salmon, milk and corn; season to taste with salt and pepper.
  • Cook over low heat for 5 to 10 minutes.
  • Sprinkle with fresh parsley and a tab of butter floating on top (my secret ingredient).
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