It's so Easy It's Cheating Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Debone the chicken into bite size pieces.
  • Slice the sausage into bite size pieces.
  • I usually use 2/3 the chicken pieces and ½ lb. sausage depending on how much meat you like in your jambalaya.
  • Brown the sausage.
  • Combine the sausage, chicken pieces, Jambalaya Mix and stock in a 2 quart saucepan.
  • Cover and bring to a boil.
  • Stir, reduce heat and simmer, without stirring, 30 minutes.
  • When water is absorbed and rice is tender, turn jambalaya lightly with spoon.
  • Add salt, pepper, and hot sauce to taste.
  • TIP: For those lucky enough to live in the south to purchase this mix from Walmart or other Grocers.
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