Italian Wedding Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the meatballs, combine all the meatball ingredients in a bowl and mix until well-blended.
  • Form into tiny meatballs, about 1 to 1 1/2 teaspoons of meat per meatball. Bake on a cookie sheet at 350 degrees F. for 30 minutes.
  • Meanwhile, bring the stock to a low boil and add the spinach. Cover and cook for 5 minutes.
  • Add the meatballs to the hot stock along with the garlic, bouquet garni and soup base (or bouillon cube).
  • Add the pasta and cook until the pasta is tender, about 10 minutes.
  • Stir in the cheese and serve immediately.
  • Note that the meatballs can be made ahead of time, just heat them in the stock until heated through.
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