From a free Penzey's recipe card. I haven't tried this yet, but it sounds good!
Serving Size: 1 (283) g
Servings Per Recipe: 4
Calories: 556.2
Calories from Fat 228 g 41 %
Total Fat 25.4 g 39 %
Saturated Fat 9.9 g 49 %
Cholesterol 165 mg 55 %
Sodium 973.8 mg 40 %
Total Carbohydrate 36.2 g 12 %
Dietary Fiber 1.6 g 6 %
Sugars 5.1 g 20 %
Protein 42.8 g 85 %