Italian Vegetable Saute
"A nice blend of veretables with italian seasoning and parmesan cheese. Easy enough for every day, but sophisticated enough for company. A delishious side dish. See my recipe for copycat dry Italian salad dressing mix. I have also used mushrooms and green beans in place if the snow peas."
photo by Cathie H.
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 cups broccoli florets (2 lg stalks)
- 4 cups cauliflower florets (about a half head)
- 1 large onion, diced
- 15 snow peas, halved
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons Italian salad dressing mix (dry)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1⁄4 cup parmesan cheese
- salt & pepper
- 2 tablespoons water
directions
- Cut broccoli and cauliflower into bite sized pieces. Peel and slice broccoli stalks and cut into 1/4 inch thick coins. Steam or boil for 3 minutes. Drain and set aside.
- in large saute pan, saute onion and garlic in butter and oil for 2 minutes. Add 2 tablespoons of water, snow peas, broccoli and cauliflower to pan. Sprinkle with seasoning blend, toss to distribute seasonings, cover and saute an additional 5 to 7 minutes.
- When vegetables are heated through and still tender crisp add 1/4 cup grated parmesan cheese.
- Season to taste with salt & pepper. Toss and serve hot.
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RECIPE SUBMITTED BY
Cathie H.
Oshawa, 0
<p>Born in Ontario Canada. I love to cook, and with 6 siblings, learned to cook in large batches at an early age. My mother also had 6 siblings, and growing up in war torn England, learned to make great meals on a very tight budget. I learned to cook from my mother, and have always loved to cook myself. I will try any type of cuisine but almost never follow a recipe to the letter. I love to cook for people who love to eat. My husband and daughter (who has also come to enjoy cooking), enjoy small or large family meals, particularly when we are hosting and provide the mainstays of the meal. Picky eaters make me nuts, people who will not even try something new, don't know how to live.</p>
