Italian Vegetable Saute

Name: Italian Vegetable Saute
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 cups broccoli florets (2 lg stalks); 4 cups cauliflower florets (about a half head); 1 large onion, diced; 15 snow peas, halved; 2 garlic cloves, minced; 1 1/2 teaspoons Italian salad dressing mix (dry); 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup parmesan cheese; salt & pepper; 2 tablespoons water

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Recipe by Cathie, Chef #533286

A nice blend of veretables with italian seasoning and parmesan cheese. Easy enough for every day, but sophisticated enough for company. A delishious side dish. See my recipe for copycat dry Italian salad dressing mix. I have also used mushrooms and green beans in place if the snow peas.

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups broccoli florets (2 lg stalks)
4

cups cauliflower florets (about a half head)
1

large onion, diced
15

snow peas, halved
2

garlic cloves, minced
1 ¹⁄₂

teaspoons Italian salad dressing mix (dry)
2

tablespoons butter
2

tablespoons olive oil
¹⁄₄

cup parmesan cheese
salt & pepper
2

tablespoons water

DIRECTIONS

Cut broccoli and cauliflower into bite sized pieces. Peel and slice broccoli stalks and cut into 1/4 inch thick coins. Steam or boil for 3 minutes. Drain and set aside.
in large saute pan, saute onion and garlic in butter and oil for 2 minutes. Add 2 tablespoons of water, snow peas, broccoli and cauliflower to pan. Sprinkle with seasoning blend, toss to distribute seasonings, cover and saute an additional 5 to 7 minutes.
When vegetables are heated through and still tender crisp add 1/4 cup grated parmesan cheese.
Season to taste with salt & pepper. Toss and serve hot.

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