Italian Turkey Meatball Soup

"The perfect low-fat comfort soup on a cold winter's day. I improvised this from looking at Italian Sausage Soup recipes. My husband and guests couldn't stop raving about it. I used Roasted Garlic diced tomatoes (Italian flavor would work) and Flame Broiled frozen Turkey meatballs from Trader Joe's."
 
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Ready In:
1hr 30mins
Ingredients:
18
Yields:
8 generous bowls
Serves:
8

ingredients

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directions

  • In a large soup pot, sauté the onion in oil for a couple of minutes, then add garlic, celery, carrots, and red bell pepper. Cook for about 15 minutes, stirring occasionally.
  • Add zucchini and cook another 5 minutes. Add Italian Seasoning and cook for another few minutes.
  • Add canned tomatoes, chicken broth, wine, barley and freshly ground black pepper. Simmer for 30 minutes.
  • If too thick, add about a cup of water. Add frozen turkey meatballs; bring back to a boil and simmer another 20 minutes.
  • Add spinach; simmer 5 more minutes. Taste and add salt, if necessary, and simmer another few minutes.
  • Top each bowl with cheese and serve with salad and freshly baked bread or dinner rolls. (see Oatmeal Dinner Rolls.).

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RECIPE SUBMITTED BY

I'm a Spanish instructor at a community college in the foothills S.E. of Sacramento, California. I learned my love of cooking and experimenting in the kitchen from my father when I was a child and continue to cook and try out new recipes. I love to read just about everything (except for predictable romance novels), including cookbooks.
 
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