Italian Tofu Spread

Submitted by Chef #589748

"This is a DELICIOUS spread that is great for vegetarians, those trying to incorporate more soy in to their diet or those who just want a healthy snack! This is a very healthy alternative to mayo on sandwiches, cream cheese on bagels, etc. This is fabulous as a pizza or pasta sauce too! I also love putting it on crackers as a healthier and tastier alternative to cheese! Enjoy!"

 

• Ready In: 4mins
• Ingredients: 5
• Serves: 20

ingredients

• 1 lb firm tofu
• 14 1⁄2 ounces Italian-style stewed tomatoes
• 6 ounces tomato paste
• 2 tablespoons graded parmesan cheese (Optional for a vegan dish)
• roasted garlic and red pepper spice mix (Add to taste, I use about 1 Tbsp)

directions

1. Drain the can of tomatoes and blend them in a food processor/blender until smooth.
2. Drain the tofu and blend with the tomatoes.
3. Add tomato paste and cheese, blend.
4. Add seasoning blend 1 tsp at a time to desired taste!