tablespoons white vinegar (start with 3 tablespoons adding in more if desired after mixing) or 3 -4 tablespoons white wine vinegar (start with 3 tablespoons adding in more if desired after mixing)
salt (to taste, add in only if desired) (optional)
NUTRITION INFO
Serving Size: 1 (918) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 1039
Calories from Fat 887 g85 %
Total Fat 98.6 g151 %
Saturated Fat 13.1 g65 %
Cholesterol 1.7 mg
0 %
Sodium 3126.6 mg
130 %
Total Carbohydrate
40.2 g
13 %
Dietary Fiber 6.1 g24 %
Sugars 24.1 g96 %
Protein 4.7 g
9 %
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DIRECTIONS
In a small bowl mix together all ingredients.
Place in a glass jar with a tight-fitting lid.
TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired).
Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired.