Italian Sausage Pot

Recipe by 3KillerBs
READY IN: 6hrs 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick sausage all over.
  • Put sausage into large pot, cover with cold water, and simmer for 10 minutes to extract excess grease. This can be done the night before.
  • In 6-quart oval crockpot layer half the sausage and half of each other ingredient. Repeat.
  • Cook on high for 3 hours then on low for 3-4 hours.
  • Serve over favorite pasta (I used bowties tonight), topped with parmesan. Its low-carb if you control the pasta quantities.
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