Italian Sausage & Lentil Stew
From: Campbell's Kitchen Savory Italian sausage sautés with onion, carrot and garlic, then simmers with lentils, potatoes, broccoli rabe and herbs in a vegetable broth for a hearty supper.
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INGREDIENTS
Nutrition- vegetable oil cooking spray
- 1lb sweet Italian sausage, cut into chunks
- 1
- 2
- 2
- 2(14 ounce) cans swanson vegetable broth
- 2cups cut-up red potatoes
- 1⁄2cup dry lentils
- 1
- 2
- 2cups coarsely chopped broccoli rabe
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DIRECTIONS
- SPRAY saucepot with vegetable cooking spray. Add sausage and cook until browned.
- ADD onion, carrots and garlic and cook until tender.
- ADD broth, potatoes, lentils, bay leaf and oregano. Heat to a boil. Cover and cook over low heat 40 minute or until lentils are done.
- STIR in broccoli rabe and cook 5 minute Remove bay leaf.
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