Italian Risoni Soup

Submitted by Wendy's Kitchen

"Excellent soup."

 

• Ready In: 30mins
• Ingredients: 10

ingredients

• 1 tablespoon olive oil
• 1 fennel bulb, ends removed and chopped
• 1 carrot, peeled and chopped
• 1 zucchini, chopped
• 2 garlic cloves, crushed
• 1 1⁄2 liters chicken consomme
• 1⁄3 cup risoni or 1/3 cup orzo pasta
• 1⁄2 cup fresh peas, shelled
• 1 tablespoon chopped tarragon
• salt and pepper

directions

1. Heat oil in saucepan over high heat.
2. Add fennel, carrot, zucchini,garlic and cook stirring 5 minutes until tender.
3. Add consomme bring to boil.
4. Add risoni and cook for 10 minutes stirring every so often.
5. Add peas and cook for 2 minutes more.
6. Remove from heat and stir in herbs and seasoning.