Italian Risoni Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan over high heat.
  • Add fennel, carrot, zucchini,garlic and cook stirring 5 minutes until tender.
  • Add consomme bring to boil.
  • Add risoni and cook for 10 minutes stirring every so often.
  • Add peas and cook for 2 minutes more.
  • Remove from heat and stir in herbs and seasoning.
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