Italian Pasta Salad With Tomato Mayonnaise

Name: Italian Pasta Salad With Tomato Mayonnaise
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 ounces uncooked bow tie pasta (farfalle); 2 medium Italian plum tomatoes, coarsely chopped; 1 medium red bell pepper, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 1/3 cup sweet onion, chopped; 1/3 cup pepperoni; 1/4 cup fresh parsley, chopped; 1/4 cup seeded pepperoncini pepper, chopped; 1 (2 1/4 ounce) sliced ripe olives; 1/2 cup marinara sauce or 1/2 cup spaghetti sauce; 3 tablespoons light mayonnaise or 3 tablespoons salad dressing; 2 tablespoons Italian salad dressing, bottled (can use light); 1/4 teaspoon salt

(1)

Recipe by gailanng

A cinch to prepare. From Pillsbury.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

ounces uncooked bow tie pasta (farfalle)
2

medium Italian plum tomatoes, coarsely chopped
1

medium red bell pepper, coarsely chopped
1

medium green bell pepper, coarsely chopped
¹⁄₃

cup sweet onion, chopped
¹⁄₃

cup pepperoni
¹⁄₄

cup fresh parsley, chopped
¹⁄₄

cup seeded pepperoncini pepper, chopped
1

(2 1/4 ounce) sliced ripe olives
Tomato Mayonnaise
¹⁄₂

cup marinara sauce or 1/2 cup spaghetti sauce
3

tablespoons light mayonnaise or 3 tablespoons salad dressing
2

tablespoons Italian salad dressing, bottled (can use light)
¹⁄₄

teaspoon salt

DIRECTIONS

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

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