Italian Pasta Salad With Tomato Mayonnaise

- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 4 ounces uncooked bow tie pasta (farfalle)
- 2 medium Italian plum tomatoes, coarsely chopped
- 1 medium red bell pepper, coarsely chopped
- 1 medium green bell pepper, coarsely chopped
- 1⁄3 cup sweet onion, chopped
- 1⁄3 cup pepperoni
- 1⁄4 cup fresh parsley, chopped
- 1⁄4 cup seeded pepperoncini pepper, chopped
- 1 (2 1/4 ounce) sliced ripe olives
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Tomato Mayonnaise
- 1⁄2 cup marinara sauce or 1/2 cup spaghetti sauce
- 3 tablespoons light mayonnaise or 3 tablespoons salad dressing
- 2 tablespoons Italian salad dressing, bottled (can use light)
- 1⁄4 teaspoon salt
directions
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
- In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
- In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.
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