Italian Pasta and Beans

Name: Italian Pasta and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 1 cup, 4-6 serving(s)
Ingredients: 1 (15 ounce) can great northern beans; 2 cups elbow macaroni; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil or 1/4 cup corn oil; 1/4 cup onion, chopped; 2 garlic cloves, chopped; 1 tablespoon fresh parsley; 1 (8 ounce) can tomato sauce; 1 beef bouillon cube; 1/4 cup grated romano cheese

(1)

Recipe by Chef53Kathy

This is an easy italian soup with pasta and beans. I make this when I only have a little time to get dinner together. It goes well with a green salad and fresh italian bread.

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READY IN: 45mins

SERVES: 4-6

YIELD: 6 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can great northern beans
2

cups elbow macaroni
1

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₄

cup olive oil or 1/4 cup corn oil
¹⁄₄

cup onion, chopped
2

garlic cloves, chopped
1

tablespoon fresh parsley
1

(8 ounce) can tomato sauce
1

beef bouillon cube
¹⁄₄

cup grated romano cheese

DIRECTIONS

Cook pasta per package directions and drain off half of the water. Saute onion and garlic in the oil. Add the parsley, salt, pepper, tomato sauce and bouillon cube and simmer for 5 minutes. Add the sauce and the beans to the pasta and water and simmer for another 5 minutes. Add the cheese and serve.

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