Italian Meatballs

Recipe by eawilson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, whisk together the eggs and milk. Add remaining ingredients, except for meat and sauce ingredients.
  • Add meat. Mix well, with hands. Shape into 1" balls.
  • Place on cookie sheet lines with foil and greased (or a broiler pan to catch any excess fat).
  • Bake for 10 - 20 minutes at 400 degrees.
  • Place meatballs in slow cooker, and move to sauce.
  • Combine all of the sauce ingredients together in a bowl, mix well.
  • Pour over meatballs.
  • Cook on low for 4-5 hours.
  • If you don't want to use a slow cooker, mix sauce ingredients together over medium heat. Add meatballs to saucepan, and let sauce simmer for 30 minutes, or longer for better flavor.
Advertisement