Italian Kitchen Chicken Crescent Calzones

Submitted by Steve P.

"Convenience products make this easy; the Italian flavors make it delicious. Tasty enough for a dinner party, yet simple enough to make for a quick family meal that even the kids will love ;-)"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 4 Calzones
• Serves: 4

ingredients

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 6 ounces sliced oven-roasted chicken (4 2 oz slices from deli)
• 4 ounces sliced monterey jack cheese
• 1 (8 ounce) can Green Giant mushroom pieces and stems, drained
• 1 egg, beaten
• 1⁄2 cup Progresso Plain Bread Crumbs
• 1 (12 ounce) jar chicken gravy
• 1⁄4 cup sliced green onion
• 1⁄4 teaspoon paprika

directions

1. Heat oven to 375°F.
2. Spray cookie sheet with nonstick cooking spray.
3. Separate dough into 4 rectangles.
4. Firmly press perforations to seal.
5. Press each to form 6x5-inch rectangle.
6. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
7. Reserve remaining mushrooms for gravy.
8. Fold dough in half, forming a square; pinch edges to seal.
9. Dip each calzone in egg; coat with bread crumbs.
10. Place on sprayed cookie sheet.
11. Bake at 375°F.
12. for 20 to 25 minutes or until deep golden brown.
13. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
14. Serve gravy over calzones; sprinkle with onions and paprika.