Italian Fettuccine Pie
An easy way to form the pasta shell is to spoon the fettuccine mixture into pie plate and then press firmly with another pie plate
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INGREDIENTS
Nutrition- 1⁄2lb ground beef
- 1
- 1
- 1(8 ounce) can tomato sauce
- 1⁄2teaspoon italian seasoning
- 6ounces uncooked fettuccine
- 2
- 1cup shredded mozzarella cheese
- 1
- 1⁄4cup grated parmesan cheese
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DIRECTIONS
- Heat oven to 350 degrees.
- Cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
- Stir in tomatoes, tomato sauce and Italian seasoning.
- Heat to boiling; reduce heat.
- Cover and simmer 10 mins.
- ,stirring occasionally.
- Cook and drain fettuccine as directed on pkg.
- Beat one of the eggs and the butter in med.
- bowl.
- Stir in fettuccine and mozzarella cheese.
- Spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
- Mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
- Sprinkle with broccoli.
- Spoon beef mixture evenly over top.
- Sprinkle with parmesan chees.
- Bake uncovered 30 minutes or untill hot in centre.
- Let stand 10 minutes before cutting.
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