Italian Fettuccine Pie

Recipe by Fluffy
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
  • Stir in tomatoes, tomato sauce and Italian seasoning.
  • Heat to boiling; reduce heat.
  • Cover and simmer 10 mins.
  • ,stirring occasionally.
  • Cook and drain fettuccine as directed on pkg.
  • Beat one of the eggs and the butter in med.
  • bowl.
  • Stir in fettuccine and mozzarella cheese.
  • Spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
  • Mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
  • Sprinkle with broccoli.
  • Spoon beef mixture evenly over top.
  • Sprinkle with parmesan chees.
  • Bake uncovered 30 minutes or untill hot in centre.
  • Let stand 10 minutes before cutting.
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