An easy way to form the pasta shell is to spoon the fettuccine mixture into pie plate and then press firmly with another pie plate
Serving Size: 1 (259) g
Servings Per Recipe: 6
Calories: 379
Calories from Fat 159 g 42 %
Total Fat 17.7 g 27 %
Saturated Fat 8.5 g 42 %
Cholesterol 148.9 mg 49 %
Sodium 691.2 mg 28 %
Total Carbohydrate 30.3 g 10 %
Dietary Fiber 2.9 g 11 %
Sugars 5.3 g 21 %
Protein 24.9 g 49 %