Teriyaki Salmon Burger Lettuce Wraps

Submitted by TARGETreg Recipes

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• Ready In: 20mins
• Ingredients: 6
• Serves: 3

ingredients

• 12 ounces Simply Balanced® Alaskan Keta Salmon Fillets, thawed, cut in large chunks
• 1 (8 ounce) can water chestnuts, drained
• 1⁄4 cup panko breadcrumbs
• 2 tablespoons Archer Farms® Teriyaki Grilling Sauce, plus more for serving
• 8 large iceberg lettuce leaves
• 1 tomatoes, thinly sliced

directions

1. In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
2. Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.