Teriyaki Salmon Burger Lettuce Wraps

READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces Simply Balanced® Alaskan Keta Salmon Fillets, thawed, cut in large chunks
  • 1
    (8 ounce) can water chestnuts, drained
  • 14
    cup panko breadcrumbs
  • 2
    tablespoons Archer Farms® Teriyaki Grilling Sauce, plus more for serving
  • 1
    tomatoes, thinly sliced
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DIRECTIONS

  • In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
  • Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
  • Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.
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