Italian Chicken Cutlets
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 chicken breast halves, skinned and boned
- 1 cup Italian seasoned breadcrumbs
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup flour
- 1 (7/8 ounce) envelope Italian salad dressing mix
- 2 teaspoons dried oregano
- 1⁄4 teaspoon garlic powder
- 2 eggs, beaten
- 1⁄3 cup vegetable oil
directions
- Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4" thick.
- Combine bread crumbs and next 5 ingredients.
- Dip chicken in eggs, then dredge in breadcrumb mixture.
- Heat oil in large skillet over medium heat.
- Add chicken and cook 3 to 4 minutes on each side or until golden brown.
- Add extra oil if necessary.
- Drain on paper towels.
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Reviews
-
The last of my picks for "Pick Your Chef". Made these and used them for chicken sandwiches. They were easy to make, and the different seasonings gave them a really good flavor. The chicken stayed moist too. Served them on a sesame seed hamburger bun with sliced mozzarella and some marinara sauce...made a great chicken parmigiana sandwich!! YUM! I'll definitely make these again!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.