NUTRITION INFO
Serving Size: 1 (118) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 297.7
Calories from Fat 167 g 56 %
Total Fat 18.6 g 28 %
Saturated Fat 6.4 g 32 %
Cholesterol 122.4 mg
40 %
Total Carbohydrate
10.6 g
3 %
Dietary Fiber 0.7 g 2 %
Sugars 1 g 3 %