Cheesy Italian Cutlets

Recipe by UnknownChef86
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
  • In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper.
  • In another shallow bowl, beat the eggs.
  • Dip the meat in the eggs, then in the crumb mixture.
  • Place the crumbed cutlets in the refrigerator until nearly time to serve.
  • In large skillet, heat butter and oil over medium-high heat until hot.
  • Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
  • Serve each cutlet with a wedge of lemon.
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