Perfect Chicken Cutlets

Recipe by LizCl
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
  • Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
  • Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
  • Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2 to 3 minutes on each side or until no longer pink inside.
  • Drain on paper towel and serve.